Brunch Gallery

Chickpea-Mushroom Gravy over Sprouted Whole Wheat Biscuits with Spicy Kale

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Tempeh-Polenta Scramble with Crispy Gold Potatoes and Rainbow Chard

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Black Bean-Tofu and Blue Corn Chilaquiles over Brussel Sprout Slaw with Guac and Chipotle Sauce

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Spaghetti Squash-Apple Fritters

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