So, I’m about to end a week long juice cleanse and I’m craving me some cake. But I’m not going too crazy, so I made it the trifecta of vegan, gluten-free, and sugar-free.
Made this for my parents’ anniversary this week. It’s gluten-free, sugar-free, low-carb and vegan.
A wintry breakfast special I came up with at work. Peppery roasted turnips grilled with housemade seitan bacon, served with chipotle mayo over grits.
Slightly healthified donuts w/whole wheat flour and organic maple syrup.
Working on some new plant based holiday recipes…
Getting ready for the holiday
Made with organic whole wheat and almond flours.