Plant Based Entree Gallery

Roasted Spring Vegetables with Polenta and Mushroom Gravy

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Stuffed Cabbage Rolls with Farro and Chickpea Bolognese Sauce

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Cauliflower-Quinoa Cake with Chipotle Tartar Sauce

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Soybean Spaghetti with Brown Rice and Carrot “Meatballs” in Creamy Cashew-Basil Pesto

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Mushroom Pizza on Chickpea Flatbread with Mango-Basil Cucumber Noodles

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Spaghetti Squash Croquettes over Beet-Green Pesto Penne with Tomato-Basil Salsa

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Hard Cider Battered Spaghetti Squash Tacos with Mango-Black Bean Salsa and Brussel Sprout Slaw

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Red Lentil Penne in Tomato-Basil Cream Sauce with Baby Squash and Baby Greens

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Baby Bella Brown Rice Risotto with Fresh Mint

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Sake Roasted Oyster Mushrooms with Sage Gravy, Rosemary-Cornmeal Onion Rings and Adzuki Beans and Greens

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Beet Potato Cakes with Apple-Ginger Chutney and Garam-Masala Toasted Coconut

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Cauliflower and Jalapeno Tempura with Celery Ceviche

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